Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants

282 HTS codes. Select a code for its full China to US duty stack and a worked landed-cost example.

2001Vegetables

2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003Mushrooms and truffles

2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2005Other vegetables prepared or preserved otherwise than by vinegar or acetic acid

2006Vegetables

2007Jams

2008Fruit

2009Fruit or nut juices (including grape must and coconut water) and vegetable juices

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