HTS 2007.99.40.00: US import duty from China
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Pineapple. Here is the full China to US duty stack and what it costs to land.
Duty rate & fees
| Charge | Rate |
|---|---|
| Base duty (MFN) | 4% |
| Section 301 (Lists 1-4) | 25% |
| Total duty (on customs value) | 29% |
| Merchandise Processing Fee (MPF) | 0.3464% (min $33.58, max $651.50) |
| Harbor Maintenance Fee (HMF), ocean | 0.125% |
Worked example: $10,000 shipment
| Customs value | $10,000.00 |
| Base duty (MFN) | $400.00 |
| Section 301 (Lists 1-4) | $2,500.00 |
| Merchandise Processing Fee | $34.64 |
| Harbor Maintenance Fee | $12.50 |
| Total landed cost | $12,947.14 |
Excludes freight and insurance. Run your exact numbers in the calculator →
FAQ
What is the import duty on HTS 2007.99.40.00 from China?
Goods classified under HTS 2007.99.40.00 (Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Pineapple) have a duty of 29% of the customs value on the China to US lane (base rate plus any Section 301 tariff), plus the Merchandise Processing Fee (0.3464%, min $33.58, max $651.50) and, for ocean shipments, the Harbor Maintenance Fee (0.125%).
What does HTS code 2007.99.40.00 cover?
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Pineapple. US Customs and Border Protection determines the final classification at entry.
How much does it cost to import HTS 2007.99.40.00 from China?
On a $10,000 shipment, the estimated total landed cost is $12,947, about 29.5% in duty and fees. Use the calculator for your exact value, quantity, and shipping mode.
Related codes in heading 2007
- 2007.10.00.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Homogenized preparations
- 2007.91.10.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Citrus fruit, Pastes and pureés
- 2007.91.40.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Citrus fruit, Orange marmalade
- 2007.91.90.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Citrus fruit, Other
- 2007.99.05.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Lingonberry and raspberry
- 2007.99.10.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Strawberry
- 2007.99.15.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Currant and other berry
- 2007.99.20.00Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, Other, Other, Jams, Apricot
All of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants →
Estimates for planning only. Final classification and duty are determined by U.S. Customs and Border Protection at entry. Rates from USITC HTSUS 2026-06-15-cn-us. The IEEPA reciprocal tariff was struck down (SCOTUS, 2026-02-20) and is excluded. Not legal or customs-broker advice.