Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
562 HTS codes. Select a code for its full China to US duty stack and a worked landed-cost example.
0301 — Live fish
- 0301.11.00.10Live fish, Ornamental fish, Freshwater, Koi (common) carp (<i>Cyprinus carpio</i>)
- 0301.11.00.20Live fish, Ornamental fish, Freshwater, Goldfish( <i>Carassius auratus</i>), Crucian carp (<i>Carassius carassius</i>)
- 0301.11.00.90Live fish, Ornamental fish, Freshwater, Other
- 0301.19.00.00Live fish, Ornamental fish, Other
- 0301.91.00.00Live fish, Other live fish, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i>and<i> Oncorhynchus chrysogaster</i>)
- 0301.92.00.00Live fish, Other live fish, Eels (<i>Anguilla spp.</i>)
- 0301.93.02.10Live fish, Other live fish, Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon</i> <i>idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), Grass carp (<i>Ctenopharyngodon idellus</i>), silver carp (<i>Hypophthalmichthys molitrix</i>) and bighead carp (<i>Aristichthys nobilis</i>)
- 0301.93.02.90Live fish, Other live fish, Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon</i> <i>idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), Other
- 0301.94.01.00Live fish, Other live fish, Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
- 0301.95.00.00Live fish, Other live fish, Southern Bluefin tunas (<i>Thunnus maccoyii</i>)
- 0301.99.03.10Live fish, Other live fish, Other, Tench (<i>Tinca tinca</i>), sheatfish (<i>Silurus glanis</i>)
- 0301.99.03.15Live fish, Other live fish, Other, Bighead carp (<i>Aristichthys nobilis</i>)
- 0301.99.03.90Live fish, Other live fish, Other, Other
0302 — Fish
- 0302.11.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i> <i><i>and </i></i><i>Oncorhynchus chrysogaster</i>), Rainbow trout (<i>Salmo gairdneri</i>), farmed
- 0302.11.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache </i> <i><i>and </i></i><i>Oncorhynchus chrysogaster</i>), Other
- 0302.13.00.13Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Chinook (king), Farmed
- 0302.13.00.14Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Chinook (king), Not farmed
- 0302.13.00.22Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Chum (dog)
- 0302.13.00.32Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Pink (humpie)
- 0302.13.00.42Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Sockeye (red)
- 0302.13.00.53Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Coho (silver), Farmed
- 0302.13.00.54Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Coho (silver), Not farmed
- 0302.13.00.62Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Other
- 0302.14.00.03Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Atlantic, Farmed
- 0302.14.00.04Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Atlantic, Not farmed
- 0302.14.00.62Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Other
- 0302.19.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other
- 0302.21.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>), Atlantic
- 0302.21.00.20Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>), Pacific
- 0302.21.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>), Other (including Greenland)
- 0302.22.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Plaice (<i>Pleuronectes platessa</i>)
- 0302.23.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Sole (<i>Solea spp.</i>)
- 0302.24.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Turbots (<i>Psetta maxima</i>)
- 0302.29.01.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Flounder
- 0302.29.01.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other
- 0302.31.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Yellowfin tunas (<i>Thunnus albacares</i>)
- 0302.33.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)
- 0302.34.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Bigeye tunas (<i>Thunnus obesus</i>)
- 0302.35.01.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>)
- 0302.36.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Southern bluefin tunas (<i>Thunnus maccoyii</i>)
- 0302.39.02.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito)(<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other
- 0302.41.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Herrings (<i>Clupea harengus, Clupea pallasii</i>)
- 0302.42.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Anchovies (<i>Engraulis spp.</i>)
- 0302.43.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
- 0302.44.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
- 0302.45.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Jack and horse mackerel (<i>Trachurus spp</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.45.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Jack and horse mackerel (<i>Trachurus spp</i>), Other
- 0302.46.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Cobia (<i>Rachycentron canadum</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.46.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Cobia (<i>Rachycentron canadum</i>), Other
- 0302.47.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Swordfish (<i>Xiphias gladius</i>), Steaks
- 0302.47.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Swordfish (<i>Xiphias gladius</i>), Other
- 0302.49.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), sardinella (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other
- 0302.51.00.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Atlantic
- 0302.51.00.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Other
- 0302.52.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Haddock (<i>Melanogrammus aeglefinus</i>)
- 0302.53.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Coalfish (<i>Pollachius virens</i>)
- 0302.54.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Hake (<i>Merluccius spp., Urophycis spp.</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.54.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Hake (<i>Merluccius spp., Urophycis spp.</i>), Other
- 0302.55.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Alaska pollock (<i>Theragra chalcogramma</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.55.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Alaska pollock (<i>Theragra chalcogramma</i>), Other
- 0302.56.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.56.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>), Other
- 0302.59.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.59.50.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Pollock
- 0302.59.50.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Other
- 0302.71.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Tilapias (<i>Oreochromis spp</i>.), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.71.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Tilapias (<i>Oreochromis spp</i>.), Other
- 0302.72.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.72.50.01Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other, <i>Ictalurus spp.</i>
- 0302.72.50.04Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other, <i>Pangasius spp</i>. including basa and tra
- 0302.72.50.34Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other, Other
- 0302.73.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.73.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), Other
- 0302.74.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Eels (<i>Anguilla spp.</i>)
- 0302.79.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.79.50.25Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Nile perch
- 0302.79.50.76Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus</i> <i>spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Other
- 0302.81.00.11Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Dogfish and other sharks, Dogfish (<u><i>Squalus</i></u> <i>spp.</i>)
- 0302.81.00.91Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Dogfish and other sharks, Other
- 0302.82.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Rays and skates (<i>Rajidae</i>)
- 0302.83.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Toothfish (<i>Dissostichus spp.</i>)
- 0302.84.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Seabass (<i>Dicentrarchus spp.</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.84.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Seabass (<i>Dicentrarchus spp.</i>), Other
- 0302.85.11.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Seabream (<i>Sparidae</i>), Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
- 0302.85.50.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Seabream (<i>Sparidae</i>), Other
- 0302.89.11.20Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less, Sable fish (<i>Anoplopoma fimbria</i>)
- 0302.89.11.40Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less, Other
- 0302.89.50.07Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Pike
- 0302.89.50.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Pickerel
- 0302.89.50.13Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Perch, Pike perch (including yellow pike)
- 0302.89.50.25Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Perch, Other
- 0302.89.50.28Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Bass
- 0302.89.50.31Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Whitefish
- 0302.89.50.34Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Fresh-water fish, Other
- 0302.89.50.37Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Smelts
- 0302.89.50.40Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Cusk
- 0302.89.50.49Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Shad and sturgeon
- 0302.89.50.52Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Sable fish (<i>Anoplopoma fimbria</i>)
- 0302.89.50.55Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Ocean perch
- 0302.89.50.58Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Snapper (<i>Lutjanidae</i>)
- 0302.89.50.61Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Grouper
- 0302.89.50.64Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Lingcod (<i>Ophiodon elongatus</i>)
- 0302.89.50.67Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Monkfish (<i>Lophius spp.</i>)
- 0302.89.50.70Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Atka mackerel (Atkafish) (<i>Pleurogrammus monopterygius</i>)
- 0302.89.50.72Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Dolphin fish (mahi mahi) (<i><u>Coryphaena</u></i> <i><u>spp.</u></i>)
- 0302.89.50.77Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99, Other, Other, Other
- 0302.91.20.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Sturgeon roe
- 0302.91.40.10Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Mullet roe
- 0302.91.40.90Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Other
- 0302.92.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Shark fins
- 0302.99.00.00Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Other
0303 — Fish
- 0303.11.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Sockeye salmon (red salmon) (<i>Oncorhynchus nerka</i>)
- 0303.12.00.12Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Chinook (king)
- 0303.12.00.22Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Chum (dog)
- 0303.12.00.32Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Pink (humpie)
- 0303.12.00.52Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Coho (silver)
- 0303.12.00.62Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other Pacific salmon (<i>Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>), Other
- 0303.13.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
- 0303.14.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster</i>)
- 0303.19.01.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other
- 0303.23.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Tilapias (<i>Oreochromis spp.</i>)
- 0303.24.00.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), <i>Ictalurus spp.</i>
- 0303.24.00.20Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), <i>Pangasius spp</i>. including basa and tra
- 0303.24.00.50Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other
- 0303.25.01.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.)
- 0303.26.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Eels (<i>Anguilla spp.</i>)
- 0303.29.01.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Other, Nile perch
- 0303.29.01.50Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tilapias(<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodonidellus</i>, <i>Hypophthalmichthys spp</i>.,<i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catlacatla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), excluding edible fishoffal of subheadings 0303.91 to 0303.99, Other, Other
- 0303.31.00.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>), Atlantic halibut (<i>Hippoglossus hippoglossus</i>)
- 0303.31.00.20Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>), Pacific halibut (<i>Hippoglossus stenolepis</i>)
- 0303.31.00.30Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Halibut and Greenland turbot (<i>Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis</i>), Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
- 0303.32.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Plaice (<i>Pleuronectes platessa</i>)
- 0303.33.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Sole (<i>Solea spp.</i>)
- 0303.34.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Turbots (<i>Psetta maxima</i>)
- 0303.39.01.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Flounder
- 0303.39.01.20Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Rock sole (<i>Pleuronectes bilineatus</i>)
- 0303.39.01.30Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Yellowfin sole (<i>Pleuronectes asper</i>)
- 0303.39.01.95Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i> and <i>Citharidae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Other
- 0303.41.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Albacore or longfinned tunas (<i>Thunnus alalunga</i>)
- 0303.42.00.20Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Yellowfin tunas (<i>Thunnus albacares</i>), Whole fish
- 0303.42.00.40Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Yellowfin tunas (<i>Thunnus albacares</i>), Other, Head-on
- 0303.42.00.60Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Yellowfin tunas (<i>Thunnus albacares</i>), Other, Other
- 0303.43.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)
- 0303.44.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Bigeye tunas (<i>Thunnus obesus</i>)
- 0303.45.01.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>), <i>Thunnus thynnus</i>
- 0303.45.01.50Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Atlantic and Pacific bluefin tunas (<i>Thunnus thynnus, Thunnus orientalis</i>), <i>Thunnus orientalis</i>
- 0303.46.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Southern bluefin tunas (<i>Thunnus maccoyii</i>)
- 0303.49.02.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Other
- 0303.51.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Herrings (<i>Clupea harengus, Clupea pallasii</i>)
- 0303.53.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Sardines (<i>Sardina pilchardus, Sardinops spp.</i>), sardinella (<i>Sardinella spp.</i>), brisling or sprats (<i>Sprattus sprattus</i>)
- 0303.54.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Mackerel (<i>Scomber scombrus, Scomber australasicus, Scomber japonicus</i>)
- 0303.55.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Jack and horse mackerel (<i>Trachurus spp.</i>)
- 0303.56.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Cobia (<i>Rachycentron canadum</i>)
- 0303.57.00.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Swordfish (<i>Xiphias gladius</i>), Steaks
- 0303.57.00.90Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Swordfish (<i>Xiphias gladius</i>), Other
- 0303.59.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>), excluding edible fish offal of subheadings 0303.91 to 0303.99, Other
- 0303.63.00.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Atlantic
- 0303.63.00.90Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Other
- 0303.64.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Haddock (<i>Melanogrammus aeglefinus</i>)
- 0303.65.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Coalfish (<i>Pollachius virens</i>)
- 0303.66.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Hake (<i>Merluccius spp., Urophycis spp.</i>)
- 0303.67.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Alaska pollock (<i>Theragra chalcogramma</i>)
- 0303.68.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Blue whitings (<i>Micromesistius poutassou, Micromesistius australis</i>)
- 0303.69.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other
- 0303.81.00.11Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Dogfish and other sharks, Dogfish (<i>Squalus spp.</i>)
- 0303.81.00.91Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Dogfish and other sharks, Other
- 0303.82.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Rays and skates (<i>Rajidae</i>)
- 0303.83.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Toothfish (<i>Dissostichus spp.</i>)
- 0303.84.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Sea Bass (<i>Dicentrachus spp.</i>)
- 0303.89.00.01Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Smelts, Sea smelts
- 0303.89.00.04Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Smelts, Other smelts
- 0303.89.00.10Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Cusk
- 0303.89.00.13Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Shad and sturgeon
- 0303.89.00.28Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Fresh-water fish, Pike and pickerel
- 0303.89.00.31Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Fresh-water fish, Perch and pike perch (including yellow pike)
- 0303.89.00.34Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Fresh-water fish, Sauger
- 0303.89.00.37Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Fresh-water fish, Whitefish
- 0303.89.00.40Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Fresh-water fish, Tilapias, other than <i>Oreochromis spp.</i>
- 0303.89.00.43Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Fresh-water fish, Other
- 0303.89.00.46Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Atka mackerel (Atkafish) (<i>Pleurogrammus monopterygius</i>)
- 0303.89.00.49Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Mullet
- 0303.89.00.52Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Monkfish (<i>Lophius spp.</i>)
- 0303.89.00.55Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Butterfish
- 0303.89.00.58Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Capelin
- 0303.89.00.61Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Sable fish (<i>Anoplopoma fimbria</i>)
- 0303.89.00.64Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Ocean perch
- 0303.89.00.67Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Snapper (<i>Lutjanidae spp.</i>)
- 0303.89.00.70Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Grouper
- 0303.89.00.80Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99, Other, Other
- 0303.91.20.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Sturgeon roe
- 0303.91.40.20Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Herring roe
- 0303.91.40.40Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Salmon roe
- 0303.91.40.50Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Alaska pollock (<i>Theragra chalcogramma) </i>roe
- 0303.91.40.60Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Mullet roe
- 0303.91.40.95Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Livers, roes and milt, Other, Other
- 0303.92.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Shark fins
- 0303.99.00.00Fish, frozen, excluding fish fillets and other fish meat of heading 0304, Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal, Other
0304 — Fish fillets and other fish meat (whether or not minced)
- 0304.31.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Tilapias (<i>Oreochromis spp.</i>)
- 0304.32.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), <i>Ictalurus spp.</i>
- 0304.32.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), <i>Pangasius spp.</i> including basa and tra
- 0304.32.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other
- 0304.33.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Nile perch (<i>Lates niloticus</i>)
- 0304.39.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Other<i></i><i></i>
- 0304.41.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Atlantic Salmon (<i>Salmo salar</i>), Farmed
- 0304.41.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Atlantic Salmon (<i>Salmo salar</i>), Not Farmed
- 0304.41.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Other
- 0304.42.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache,</i> and <i>Oncorhynchus chrysogaster</i>)
- 0304.43.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>), Sole
- 0304.43.00.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>), Paice
- 0304.43.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>), Flounder
- 0304.43.00.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>), Greenland turbot (Greenland halibut), (<i>Reinhardtius hippoglossoides</i>)
- 0304.43.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Flat Fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae,</i> and <i>Citharidae</i>), Other
- 0304.44.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod, Atlantic Cod
- 0304.44.00.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod, Other
- 0304.44.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Haddock
- 0304.44.00.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Pollock
- 0304.44.00.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Hake
- 0304.44.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other
- 0304.45.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Swordfish (<i>Xiphias gladius</i>)
- 0304.46.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Toothfish (<i>Dissostichus spp.</i>)
- 0304.47.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Dogfish and other sharks
- 0304.48.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Rays and skates (<i>Rajidae)</i>
- 0304.49.01.03Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Fresh-water fish, Pike
- 0304.49.01.06Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Fresh-water fish, Pickerel
- 0304.49.01.09Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Fresh-water fish, Whitefish
- 0304.49.01.12Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Fresh-water fish, Tilapia, other than <i>Oreochromis spp.</i>
- 0304.49.01.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Fresh-water fish, Other
- 0304.49.01.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Atlantic ocean perch
- 0304.49.01.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Cusk
- 0304.49.01.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Fresh or chilled fillets of other fish, Other, Other
- 0304.51.01.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), <i>Ictalurus spp.</i>
- 0304.51.01.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), <i>Pangasius spp.</i>, including basa and tra
- 0304.51.01.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Nile Perch
- 0304.51.01.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Tilapias (<i>Oreochromis spp.</i>)
- 0304.51.01.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Other
- 0304.52.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Salmonidae, Atlantic salmon (<i>Salmo salar</i>), Farmed
- 0304.52.00.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Salmonidae, Atlantic salmon (<i>Salmo salar</i>), Not farmed
- 0304.52.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Salmonidae, Other salmon
- 0304.52.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Salmonidae, Other
- 0304.53.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod, Atlantic Cod
- 0304.53.00.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod, Other
- 0304.53.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Haddock
- 0304.53.00.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Pollock
- 0304.53.00.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Hake
- 0304.53.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other
- 0304.54.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Swordfish (<i>Xiphias gladius</i>)
- 0304.55.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Toothfish (<i>Dissostichus spp.</i>)
- 0304.56.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Dogfish and other sharks
- 0304.57.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Rays and skates (<i>Rajidae)</i>
- 0304.59.00.03Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Perch, Yellow perch
- 0304.59.00.06Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Perch, Pike perch (including yellow pike)
- 0304.59.00.09Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Perch, Other
- 0304.59.00.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Pike
- 0304.59.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Pickerel
- 0304.59.00.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Whitefish
- 0304.59.00.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Tilapia other than <i>Oreochromis spp.</i>
- 0304.59.00.36Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Fresh-water fish, Other
- 0304.59.00.40Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Flat Fish, Sole
- 0304.59.00.45Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Flat Fish, Plaice
- 0304.59.00.50Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Flat Fish, Flounder
- 0304.59.00.55Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Flat Fish, Greenland turbot (Greenland halibut), (<i>Reinhardtius hippoglossoides</i>)
- 0304.59.00.61Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Flat Fish, Other
- 0304.59.00.65Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Atlantic ocean perch
- 0304.59.00.70Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Cusk
- 0304.59.00.91Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, fresh or chilled, Other, Other
- 0304.61.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Tilapias (<i>Oreochromis spp.</i>)
- 0304.62.00.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), <i>Ictalurus spp.</i>
- 0304.62.00.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), <i>Pangasius spp</i>. (including basa and tra)
- 0304.62.00.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other Siluriformes
- 0304.62.00.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Catfish (<i>Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.</i>), Other
- 0304.63.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Nile perch (<i>Lates niloticus</i>)
- 0304.69.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius</i> <i>spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus</i> <i>spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon</i> <i>piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbushoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Other
- 0304.71.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod (<i>Gadus morhua, Gadus ogac,Gadus macrocephalus</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.71.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod (<i>Gadus morhua, Gadus ogac,Gadus macrocephalus</i>), Other
- 0304.72.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Haddock (<i>Melanogrammus aeglefinus</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.72.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Haddock (<i>Melanogrammus aeglefinus</i>), Other
- 0304.73.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Coalfish (<i>Pollachius virens</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.73.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Coalfish (<i>Pollachius virens</i>), Other
- 0304.74.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Hake (<i>Merluccius spp., Urophycis spp.</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.74.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Hake (<i>Merluccius spp., Urophycis spp.</i>), Other
- 0304.75.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Alaska pollock (<i>Theragra chalcogramma</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.75.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Alaska pollock (<i>Theragra chalcogramma</i>), Other
- 0304.79.10.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other<i></i>:<i></i>, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Pollock other than Alaska pollock
- 0304.79.10.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other<i></i>:<i></i>, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Whiting (<i>Merluccius spp.</i>)
- 0304.79.10.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other<i></i>:<i></i>, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Other
- 0304.79.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other<i></i>:<i></i>, Other
- 0304.81.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.81.50.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Other, Atlantic salmon (<i>Salmo salar</i>)
- 0304.81.50.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>) Atlantic Salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>), Other, Other
- 0304.82.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
- 0304.82.50.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>), Other
- 0304.83.10.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
- 0304.83.10.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Sole
- 0304.83.10.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Flounder
- 0304.83.10.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Other, Halibut
- 0304.83.10.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Other, Turbot
- 0304.83.10.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Other, Other
- 0304.83.50.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Other, Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
- 0304.83.50.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Other, Sole
- 0304.83.50.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Other, Flounder
- 0304.83.50.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Other, Other, Halibut
- 0304.83.50.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Other, Other, Turbot
- 0304.83.50.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Flat fish (<i>Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae</i>, and <i>Citharidae</i>), Other, Other, Other
- 0304.84.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Swordfish (<i>Xiphias gladius</i>)
- 0304.85.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Toothfish (<i>Dissostichus spp.</i>)
- 0304.86.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Herrings (<i>Clupea harengus, Clupea pallasii</i>)
- 0304.87.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Tunas (of the genus <i>Thunnus</i>), skipjack tuna (stripe-bellied bonito) (<i>Katsuwonus pelamis</i>)
- 0304.88.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.10.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Ocean catfish (wolf fish)
- 0304.89.10.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Pickerel
- 0304.89.10.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Sauger
- 0304.89.10.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Perch, Atlantic ocean perch
- 0304.89.10.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Perch, Other ocean perch
- 0304.89.10.35Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Perch, Other
- 0304.89.10.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions, Other
- 0304.89.50.03Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Perch, Yellow perch
- 0304.89.50.06Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Perch, Pike perch (including yellow pike)
- 0304.89.50.09Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Perch, Other
- 0304.89.50.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Pickerel
- 0304.89.50.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Pike
- 0304.89.50.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Sauger
- 0304.89.50.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Fresh-water fish, Other
- 0304.89.50.35Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Atlantic ocean perch
- 0304.89.50.40Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Other ocean perch
- 0304.89.50.45Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Ocean catfish (wolf fish)
- 0304.89.50.50Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Orange roughy (<i>Hoplostethus atlanticus</i>)
- 0304.89.50.55Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Dolphin (Mahi mahi) (<i>Coryphaena spp.</i>)
- 0304.89.50.60Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Cusk
- 0304.89.50.91Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Frozen fillets of other fish, Other, Other, Other
- 0304.91.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Swordfish (<i>Xiphias gladius</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
- 0304.91.90.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Swordfish (<i>Xiphias gladius</i>), Other
- 0304.92.10.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Toothfish (<i>Dissostichus spp.</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each
- 0304.92.90.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Toothfish (<i>Dissostichus spp.</i>), Other
- 0304.93.10.05Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Surimi
- 0304.93.10.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Other
- 0304.93.10.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other
- 0304.93.90.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Other
- 0304.94.10.05Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Alaska pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Surimi
- 0304.94.10.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Alaska pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Other
- 0304.94.10.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Alaska pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other
- 0304.94.90.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Alaska pollock (<i>Theragra chalcogramma</i>), Other
- 0304.95.10.05Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Surimi
- 0304.95.10.10Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Other, Cod
- 0304.95.10.15Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Other, Other
- 0304.95.10.20Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Cod
- 0304.95.10.25Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Haddock
- 0304.95.10.30Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Pollock
- 0304.95.10.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Other
- 0304.95.90.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, other than Alaska Pollock (<i>Theragra chalcogramma</i>), Other
- 0304.96.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Dogfish and other sharks
- 0304.97.00.00Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Rays and skates (<i>Rajidae)</i>
- 0304.99.11.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Surimi
- 0304.99.11.09Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Minced, Other
- 0304.99.11.50Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Sole
- 0304.99.11.60Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Greenland turbot (Greenland halibut) (<i>Reinhardtius hippoglossoides</i>)
- 0304.99.11.70Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Ocean perch
- 0304.99.11.82Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Pike
- 0304.99.11.83Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Whitefish
- 0304.99.11.84Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Other, Fresh-water
- 0304.99.11.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Other, Tuna [of genus <i>Thunnus</i> and of fish of the genus <i>Euthynnus</i><i>(Katsuwonus) pelamis</i>]
- 0304.99.11.94Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, Other, Other, Other
- 0304.99.91.90Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, Other, Ocean
- 0304.99.91.92Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen, Other, frozen, Other, Other, Other
0305 — Fish
- 0305.20.20.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine, Sturgeon roe
- 0305.20.40.20Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine, Other, Salmon roe
- 0305.20.40.40Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine, Other, Herring roe
- 0305.20.40.65Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Livers, roes and milt of fish, dried, smoked, salted or in brine, Other, Other
- 0305.31.01.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus sp</i>p., <i>Clarias spp</i>., I<i>ctalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
- 0305.32.00.10Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Cod
- 0305.32.00.90Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Fish of the families <i>Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae</i> and <i>Muraenolepididae</i>, Other
- 0305.39.20.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Other, Herrings, in immediate containers weighing with their contents 6.8 kg or less each
- 0305.39.40.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Other, Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
- 0305.39.61.10Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Other, Other, Herring
- 0305.39.61.80Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fillets, dried, salted or in brine, but not smoked, Other, Other, Other
- 0305.41.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Pacific salmon (<i>Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou</i> and <i>Oncorhynchus rhodurus</i>),Atlantic salmon (<i>Salmo salar</i>) and Danube salmon (<i>Hucho hucho</i>)
- 0305.42.00.20Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Herrings (<i>Clupea harengus, Clupea pallasii</i>), Whole or beheaded but not otherwise processed
- 0305.42.00.50Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Herrings (<i>Clupea harengus, Clupea pallasii</i>), Other, Boneless
- 0305.42.00.60Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Herrings (<i>Clupea harengus, Clupea pallasii</i>), Other, Other
- 0305.43.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Trout (<i>Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache</i> and <i>Oncorhynchus chrysogaster</i>)
- 0305.44.01.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias spp</i>.,<i> Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels <i>(Anguilla</i> <i>spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads <i>(Channa spp</i>.)
- 0305.49.20.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Other, Mackerel
- 0305.49.40.20Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Other, Other, Cod, cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock
- 0305.49.40.45Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Smoked fish, including fillets, other than edible fish offal, Other, Other, Other
- 0305.51.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Dried fish, other than edible fish offal, whether or not salted but not smoked, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>)
- 0305.52.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Dried fish, other than edible fish offal, whether or not salted but not smoked, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.)
- 0305.53.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Dried fish, other than edible fish offal, whether or not salted but not smoked, Fish of the families <i>Bregmacerotidae</i>,<i> Euclichthyidae</i>, <i>Gadidae</i>, <i>Macrouridae</i>,<i>Melanonidae</i>, <i>Merlucciidae</i>, <i>Moridae</i> and<i> Muraenolepididae</i>, other than cod (<i>Gadus morhua</i>, <i>Gadus ogac</i>, <i>Gadus macrocephalus</i>).
- 0305.54.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Dried fish, other than edible fish offal, whether or not salted but not smoked, Herrings (<i>Clupea harengus</i>, <i>Clupea pallasii</i>), anchovies (<i>Engraulis</i> <i>spp</i>.), sardines (<i>Sardina pilchardus</i>, <i>Sardinops spp</i>.), <i>sardinella</i> (<i>Sardinella spp</i>.), brisling or sprats (<i>Sprattus sprattus</i>), mackerel (<i>Scomber scombrus</i>, <i>Scomber australasicus</i>, <i>Scomber japonicus</i>), Indian mackerels (<i>Rastrelliger spp</i>.), seerfishes (<i>Scomberomorus</i> <i>spp</i>.), jack and horse mackerel (<i>Trachurus spp</i>.), jacks, crevalles (<i>Caranx spp</i>.), cobia (<i>Rachycentron canadum</i>), silver pomfrets (<i>Pampus spp</i>.), Pacific saury (<i>Cololabis saira</i>), scads (<i>Decapterus</i> <i>spp</i>.), capelin (<i>Mallotus villosus</i>), swordfish (<i>Xiphias gladius</i>), Kawakawa (<i>Euthynnus affinis</i>), bonitos (<i>Sarda spp</i>.), marlins, sailfishes, spearfish (<i>Istiophoridae</i>)
- 0305.59.00.01Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Dried fish, other than edible fish offal, whether or not salted but not smoked, Other
- 0305.61.20.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Herrings (<i>Clupea harengus, Clupea pallasii</i>), In immediate containers weighing with their contents 6.8 kg or less each
- 0305.61.40.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Herrings (<i>Clupea harengus, Clupea pallasii</i>), Other
- 0305.62.00.10Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight over 50 percent
- 0305.62.00.25Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight over 45 percent but not over 50 percent
- 0305.62.00.30Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight over 43 percent but not over 45 percent
- 0305.62.00.45Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Having a moisture content by weight not over 43 percent
- 0305.62.00.50Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Other, Having a moisture content by weight over 50 percent
- 0305.62.00.60Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Other, Having a moisture content by weight over 45 percent but not over 50 percent
- 0305.62.00.70Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Other, Having a moisture content by weight over 43 percent but not over 45 percent
- 0305.62.00.80Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Cod (<i>Gadus morhua, Gadus ogac, Gadus macrocephalus</i>), Other, Having a moisture content by weight not over 43 percent
- 0305.63.20.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Anchovies (<i>Engraulis spp.</i>), In immediate containers weighing with their contents 6.8 kg or less each, In airtight containers
- 0305.63.40.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Anchovies (<i>Engraulis spp.</i>), In immediate containers weighing with their contents 6.8 kg or less each, Other
- 0305.63.60.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Anchovies (<i>Engraulis spp.</i>), Other
- 0305.64.10.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), In immediate containers weighing with their contents 6.8 kg or less each
- 0305.64.50.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Tilapias (<i>Oreochromis spp</i>.), catfish (<i>Pangasius spp</i>., <i>Silurus spp</i>., <i>Clarias</i> <i>spp</i>., <i>Ictalurus spp</i>.), carp (<i>Cyprinus spp</i>., <i>Carassius spp</i>., <i>Ctenopharyngodon idellus</i>, <i>Hypophthalmichthys spp</i>., <i>Cirrhinus spp</i>., <i>Mylopharyngodon piceus</i>, <i>Catla catla</i>, <i>Labeo spp</i>., <i>Osteochilus hasselti</i>, <i>Leptobarbus hoeveni</i>, <i>Megalobrama spp</i>.), eels (<i>Anguilla spp</i>.), Nile perch (<i>Lates niloticus</i>) and snakeheads (<i>Channa spp</i>.), Other
- 0305.69.10.21Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock, Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Hake
- 0305.69.10.22Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock, Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Pollock
- 0305.69.10.29Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock, Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed, Haddock and cusk
- 0305.69.10.41Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock, Other, Hake
- 0305.69.10.42Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock, Other, Pollock
- 0305.69.10.49Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Cusk, haddock, hake (<i>Urophycis spp.</i>) and pollock, Other, Haddock and cusk
- 0305.69.20.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Mackerel, In immediate containers weighing with their contents 6.8 kg or less each
- 0305.69.30.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Mackerel, Other
- 0305.69.40.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Salmon
- 0305.69.50.01Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Other, In immediate containers weighing with their contents 6.8 kg or less each
- 0305.69.60.01Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish, salted but not dried or smoked and fish in brine, other than edible fish offal, Other, Other, Other
- 0305.71.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fins, heads, tails, maws and other edible fish offal, Shark fins
- 0305.72.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fins, heads, tails, maws and other edible fish offal, Fish heads, tails and maws
- 0305.79.00.00Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process, Fish fins, heads, tails, maws and other edible fish offal, Other
0306 — Crustaceans
- 0306.11.00.10Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>), Caribbean spiny lobster (<i>Panulirus argus</i>)
- 0306.11.00.20Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>), Other
- 0306.12.00.10Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Lobsters (<i>Homarus spp.</i>), In airtight containers, In brine
- 0306.12.00.30Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Lobsters (<i>Homarus spp.</i>), In airtight containers, Other
- 0306.12.00.50Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Lobsters (<i>Homarus spp.</i>), Other, In brine
- 0306.12.00.70Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Lobsters (<i>Homarus spp.</i>), Other, Other
- 0306.14.20.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Crabmeat
- 0306.14.40.03Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, King crab, Red king crab (<i>Paralithodes camtschaticus)</i>
- 0306.14.40.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, King crab, Blue king crab (<i>Paralithodes platypus)</i>
- 0306.14.40.09Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, King crab, Golden/brown king crab (<i>Lithodes aequispinus)</i>
- 0306.14.40.12Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, King crab, Southern red santolla king crab (<i>Lithodes santolla formerly L. antarcticus</i>)
- 0306.14.40.15Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, King crab, Other
- 0306.14.40.20Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, Snow crab
- 0306.14.40.30Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, Dungeness crab
- 0306.14.40.90Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Crabs, Other, Other
- 0306.15.00.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Norway lobsters (<i>Nephrops norvegicus</i>)
- 0306.16.00.03Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) less than 33 per kg (15s)
- 0306.16.00.06Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 33-45 per kg (15-20s)
- 0306.16.00.09Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 46-55 per kg (21-25s)
- 0306.16.00.12Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 56-66 per kg (26-30s)
- 0306.16.00.15Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 67-88 per kg (31-40s)
- 0306.16.00.18Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 89-110 per kg (41-50s)
- 0306.16.00.21Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 111-132 per kg (51-60s)
- 0306.16.00.24Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) 133-154 per kg (61-70s)
- 0306.16.00.27Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter, Count size (headless weight) more than 154 per kg (70s)
- 0306.16.00.40Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Peeled, imported in accordance with statistical note 1 to this chapter
- 0306.17.00.04Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) less than 33 per kg (15s)
- 0306.17.00.05Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 33-45 per kg (15-20s)
- 0306.17.00.07Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 46-55 per kg (21-25s)
- 0306.17.00.08Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 56-66 per kg (26-30s)
- 0306.17.00.10Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 67-88 per kg (31-40s)
- 0306.17.00.11Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 89-110 per kg (41-50s)
- 0306.17.00.13Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 111-132 per kg (51-60s)
- 0306.17.00.14Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) 133-154 per kg (61-70s)
- 0306.17.00.16Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Farmed, Count size (headless weight) more than 154 per kg (70s)
- 0306.17.00.17Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) less than 33 per kg (15s)
- 0306.17.00.19Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 33-45 per kg (15-20s)
- 0306.17.00.20Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 46-55 per kg (21-25s)
- 0306.17.00.22Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 56-66 per kg (26-30s)
- 0306.17.00.23Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 67-88 per kg (31-40s)
- 0306.17.00.25Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 89-110 per kg (41-50s)
- 0306.17.00.26Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 111-132 per kg (51-60s)
- 0306.17.00.28Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) 133-154 per kg (61-70s)
- 0306.17.00.29Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter, Not farmed, Count size (headless weight) more than 154 per kg (70s)
- 0306.17.00.41Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Peeled, imported in accordance with statistical note 1 to this chapter, Farmed
- 0306.17.00.42Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other shrimps and prawns, Peeled, imported in accordance with statistical note 1 to this chapter, Not farmed
- 0306.19.01.10Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other, Freshwater crawfish
- 0306.19.01.30Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other, Antarctic krill (<i>Euphausia superba</i>)
- 0306.19.01.61Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Frozen, Other, Other
- 0306.31.00.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
- 0306.32.00.10Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Lobsters (<i>Homarus spp.</i>), Live
- 0306.32.00.90Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Lobsters (<i>Homarus spp.</i>), Other
- 0306.33.20.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Crabs, Crabmeat
- 0306.33.40.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Crabs, Other
- 0306.34.00.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Norway lobsters (<i>Nephrops norvegicus</i>)
- 0306.35.00.20Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Shell-on, imported in accordance with statistical note 1 to this chapter
- 0306.35.00.40Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Cold-water shrimps and prawns (<i>Pandalus spp., Crangon crangon</i>), Peeled, imported in accordance with statistical note 1 to this chapter
- 0306.36.00.20Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Other shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter
- 0306.36.00.40Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Other shrimps and prawns, Peeled, imported in accordance with statistical note 1 to this chapter
- 0306.39.01.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Live, fresh or chilled, Other
- 0306.91.00.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Rock lobster and other sea crawfish (<i>Palinurus spp., Panulirus spp., Jasus spp.</i>)
- 0306.92.00.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Lobsters (<i>Homarus spp.</i>)
- 0306.93.20.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Crabs, Crabmeat
- 0306.93.40.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Crabs, Other
- 0306.94.00.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Norway lobsters (<i>Nephrops norvegicus</i>)
- 0306.95.00.20Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Shrimps and prawns, Shell-on, imported in accordance with statistical note 1 to this chapter
- 0306.95.00.40Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Shrimps and prawns, Peeled, imported in accordance with statistical note 1 to this chapter
- 0306.99.01.00Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine, Other, Other
0307 — Molluscs
- 0307.11.00.20Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Live, fresh or chilled, Seed oysters
- 0307.11.00.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Live, fresh or chilled, Other, Farmed
- 0307.11.00.80Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Live, fresh or chilled, Other, Other
- 0307.12.00.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Frozen, Farmed
- 0307.12.00.80Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Frozen, Other
- 0307.19.01.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Other, Farmed
- 0307.19.01.80Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Oysters, Other, Other
- 0307.21.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Scallops and other molluscs of the family <i>Pectinidae</i>, Live, fresh or chilled
- 0307.22.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Scallops and other molluscs of the family <i>Pectinidae</i>, Frozen
- 0307.29.01.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Scallops and other molluscs of the family <i>Pectinidae</i>, Other
- 0307.31.00.10Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Mussels (<i>Mytilus spp., Perna spp.</i>), Live, fresh or chilled, Farmed
- 0307.31.00.90Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Mussels (<i>Mytilus spp., Perna spp.</i>), Live, fresh or chilled, Other
- 0307.32.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Mussels (<i>Mytilus spp., Perna spp.</i>), Frozen
- 0307.39.01.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Mussels (<i>Mytilus spp., Perna spp.</i>), Other
- 0307.42.00.20Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Live, fresh or chilled, Squid, Loligo
- 0307.42.00.40Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Live, fresh or chilled, Squid, Other
- 0307.42.00.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Live, fresh or chilled, Other
- 0307.43.00.10Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Frozen, Squid, Fillets
- 0307.43.00.22Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Frozen, Squid, Other, Loligo, <i>Loligo opalescens</i>
- 0307.43.00.24Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Frozen, Squid, Other, Loligo, <i>Loligo pealei</i>
- 0307.43.00.29Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Frozen, Squid, Other, Loligo, Other
- 0307.43.00.50Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Frozen, Squid, Other, Other
- 0307.43.00.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Frozen, Other
- 0307.49.01.22Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Other, Squid, Loligo, <i>Loligo opalescens</i>
- 0307.49.01.24Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Other, Squid, Loligo, <i>Loligo pealei</i>
- 0307.49.01.29Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Other, Squid, Loligo, Other
- 0307.49.01.50Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Other, Squid, Other
- 0307.49.01.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Cuttle fish and squid, Other, Other
- 0307.51.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Octopus (<i>Octopus spp.</i>), Live, fresh or chilled
- 0307.52.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Octopus (<i>Octopus spp.</i>), Frozen
- 0307.59.01.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Octopus (<i>Octopus spp.</i>), Other
- 0307.60.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Snails, other than sea snails
- 0307.71.00.50Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Live, fresh or chilled, Clams, Geoduck
- 0307.71.00.70Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Live, fresh or chilled, Clams, Other
- 0307.71.00.90Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Live, fresh or chilled, Other
- 0307.72.00.30Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Frozen, Clams, Geoduck
- 0307.72.00.51Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Frozen, Clams, Stimsonʼs
- 0307.72.00.55Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Frozen, Clams, Other
- 0307.72.00.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Frozen, Other
- 0307.79.01.30Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Other, Clams, Geoduck
- 0307.79.01.51Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Other, Clams, Stimsonʼs
- 0307.79.01.55Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Other, Clams, Other
- 0307.79.01.60Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Clams, cockles and ark shells (families <i>Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae</i> and <i>Veneridae</i>), Other, Other
- 0307.81.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>, Live, fresh or chilled abalone (<i>Haliotis spp.)</i>
- 0307.82.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>, Live, fresh or chilled stromboid conchs (<i>Strombus spp.</i>)
- 0307.83.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>, Frozen abalone (<i>Haliotis spp.)</i>
- 0307.84.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>, Frozen stromboid conchs (<i>Strombus spp.</i>)
- 0307.87.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>, Other abalone (<i>Haliotis spp.</i>)
- 0307.88.00.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Abalone (<i>Haliotis spp.</i>) and stromboid conchs (<i>Strombus spp.)</i>, Other stromboid conchs (<i>Strombus spp.</i>)
- 0307.91.03.30Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Other, Live, fresh or chilled, Conch
- 0307.91.03.90Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Other, Live, fresh or chilled, Other
- 0307.92.01.30Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Other, Frozen, Conch
- 0307.92.01.90Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Other, Frozen, Other
- 0307.99.03.00Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process, Other, Other
0308 — Aquatic invertebrates other than crustaceans and molluscs
- 0308.11.00.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>), Live, fresh or chilled
- 0308.12.00.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>), Frozen
- 0308.19.01.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea cucumbers (<i>Stichopus japonicus, Holothuroidea</i>), Other
- 0308.21.00.21Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>), Live, fresh or chilled, Roe
- 0308.21.00.29Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>), Live, fresh or chilled, Other
- 0308.22.00.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>), Frozen
- 0308.29.01.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Sea urchins (<i>Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus</i>), Other
- 0308.30.00.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Jellyfish (<i>Rhopilema spp.</i>)
- 0308.90.01.00Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process, Other
0309 — Flours
- 0309.10.05.00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Of fish, In bulk or in immediate containers weighing with their contents over 6.8 kg each
- 0309.10.90.00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Of fish, Other
- 0309.90.10.10Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of crustaceans, Frozen, Freshwater crawfish
- 0309.90.10.30Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of crustaceans, Frozen, Antarctic krill
- 0309.90.10.61Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of crustaceans, Frozen, Other
- 0309.90.20.00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of crustaceans, Live, fresh, or chilled
- 0309.90.30.00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of crustaceans, Other
- 0309.90.40.30Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of molluscs, Live, fresh or chilled, Conch
- 0309.90.40.90Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of molluscs, Live, fresh or chilled, Other
- 0309.90.50.30Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of molluscs, Frozen, Conch
- 0309.90.50.90Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of molluscs, Frozen, Other
- 0309.90.60.00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Of molluscs, Other
- 0309.90.90.00Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption, Other, Other