HTS 1702.20.28.90: US import duty from China
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Other, Maple syrup. Here is the full China to US duty stack and what it costs to land.
Duty rate & fees
| Charge | Rate |
|---|---|
| Base duty (MFN) | 5.1% |
| Section 301 (Lists 1-4) | 7.5% |
| Total duty (on customs value) | 12.6% |
| Merchandise Processing Fee (MPF) | 0.3464% (min $33.58, max $651.50) |
| Harbor Maintenance Fee (HMF), ocean | 0.125% |
Worked example: $10,000 shipment
| Customs value | $10,000.00 |
| Base duty (MFN) | $510.00 |
| Section 301 (Lists 1-4) | $750.00 |
| Merchandise Processing Fee | $34.64 |
| Harbor Maintenance Fee | $12.50 |
| Total landed cost | $11,307.14 |
Excludes freight and insurance. Run your exact numbers in the calculator →
FAQ
What is the import duty on HTS 1702.20.28.90 from China?
Goods classified under HTS 1702.20.28.90 (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Other, Maple syrup) have a duty of 12.6% of the customs value on the China to US lane (base rate plus any Section 301 tariff), plus the Merchandise Processing Fee (0.3464%, min $33.58, max $651.50) and, for ocean shipments, the Harbor Maintenance Fee (0.125%).
What does HTS code 1702.20.28.90 cover?
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Other, Maple syrup. US Customs and Border Protection determines the final classification at entry.
How much does it cost to import HTS 1702.20.28.90 from China?
On a $10,000 shipment, the estimated total landed cost is $11,307, about 13.1% in duty and fees. Use the calculator for your exact value, quantity, and shipping mode.
Related codes in heading 1702
- 1702.11.00.00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Lactose and lactose syrup, Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702.19.00.00Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Lactose and lactose syrup, Other
- 1702.20.22.10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Maple sugar
- 1702.20.22.90Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Described in general note 15 of the tariff schedule and entered pursuant to its provisions, Maple syrup
- 1702.20.24.10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions, Maple sugar
- 1702.20.24.90Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions, Maple syrup
- 1702.20.28.10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Blended syrups described in additional U.S. note 4 to chapter 17, Other, Maple sugar
- 1702.20.40.10Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel, Maple sugar and maple syrup, Other, Maple sugar
Estimates for planning only. Final classification and duty are determined by U.S. Customs and Border Protection at entry. Rates from USITC HTSUS 2026-06-15-cn-us. The IEEPA reciprocal tariff was struck down (SCOTUS, 2026-02-20) and is excluded. Not legal or customs-broker advice.